Sweet Potato Cake with Marshmallow Cream Cheese Frosting and Salted Caramel

Sweet Potato Cake with Marshmallow Cream Cheese Frosting and Salted Caramel

www.browniemischief.com

Surprise your taste buds with this easy two-ingredient frosting cake, paired with sweet potatoes and marshmallows—like a sweet potato casserole in cake form. A sprinkle of salted caramel finishes...

View full recipe on www.browniemischief.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.browniemischief.com.

Share this recipe:

Ingredients

  • 1 cup (128g) all purpose flour, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg (preferably freshly ground)
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed brown sugar
  • 2/3 cup (148ml) vegetable oil or neutral oil of your choice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup (240g) mashed cooked sweet potatoes*
  • 1 batch Marshmallow Cream Cheese Frosting (recipe below)
  • 1/3-1/2 cup (98-148g) salted caramel sauce (homemade or store bought)
  • 8 ounces (227g) cream cheese, room temperature
  • 1 7.5 ounce (213g) jar of Marshmallow Fluff

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This