Macaé Chocolate Verrines - Povo | Valrhona Chocolate

Name: Macaé Chocolate Verrines - Povo | Valrhona Chocolate
Ingredients: 1420g Milk; 80g Non-fat dry milk; 90g Caster sugar; 130g Glucose powder DE 33; 90g Invert sugar; 10g Whipping cream; 8g Combined stabilizer; 375g MACAE 62%; 390g Water; 190g Caster sugar; 65g Glucose powder DE 33; 45g Invert sugar; 30g Inulin; 6g Mandarin zest; 220g Fresh orange juice; 20g Yuzu juice; 135g Fresh clementine juice; 2g Carob gum; 2g Guar gum; 35g Water; 160g ABSOLU CRISTAL NAPPAGE NEUTRE; 55g MACAE 62%; 180g ABSOLU CRISTAL NAPPAGE NEUTRE; 0.2g Lime zest; 0.2g Orange zest; 0.2g Mandarin zest; 25g Lime juice; 10g Orange concentrate; 25g Fresh orange juice; 10g Caster sugar

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Prepare the various mixtures and sauces. Make the Sponge and spread 420g into a 20 x 20cm frame. Make the Mousse and pour approx. 30g into a cup. Freeze. W

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