Marakafé | Valrhona Chocolate

Name: Marakafé | Valrhona Chocolate
Ingredients: 155g Pure Arabica coffee beans; 470g Heavy cream 36%; 1100g Whole milk; 315g Whole eggs; 125g Sugar; 2020g Coffee crème anglaise; 1080g MACAÉ 62%; 45g Cold inulin; 860g 100% passion fruit purée; 110g Sugar; 15g Gelatin powder 220; 75g Bloom Water for the gelatin; 395g Heavy cream 36%; 560g MACAÉ 62%; 1050g Absolu Cristal neutral glaze; 120g European-style butter; 120g Brown sugar; 120g All-purpose flour; 120g Extra fine blanched almond flour; 2g Fleur de sel; 8g Instant coffee powder; 525g Egg whites; 290g Sugar; 260g Egg yolks; 290g European-style butter; 650g EXTRA AMER 67%; 90g All-purpose flour; 910g Whole milk; 190g Glucose DE60; 190g Egg yolks