Chocolate Soufflé & Verbena Iced Milk | Valrhona Chocolate

Name: Chocolate Soufflé & Verbena Iced Milk | Valrhona Chocolate
Ingredients: 250g PATE D'AMANDE 55% 3 5KG; 100g egg whites; 2 zest; 300g milk; 20g corn flour; 320g TAINORI 64%; 60g egg yolk; 100g caster sugar; 200g egg whites; 500g whole milk; 40g caster sugar; 60g inverted sugar; 1 5g stabilizer 64G; 10g fresh lemon verbena

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Using a pastry bag fitted with a 10 mm nozzle, pipe a 16 g macaroon directly into the bottom of a soup plate. Lightly sprinkle the powdered sugar and then c

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Ingredients

250g PATE D'AMANDE 55% 3 5KG
100g egg whites
2 zest
300g milk
20g corn flour
320g TAINORI 64%
60g egg yolk
100g caster sugar
200g egg whites
500g whole milk
40g caster sugar
60g inverted sugar
1 5g stabilizer 64G
10g fresh lemon verbena

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