[Leftover] Oregano Chicken Shawarma Wraps

Ingredients

• 2 Tbsp Mint, fresh (opt), chopped
• 8 oz Cucumbers, diced
• 2 cloves Garlic, chopped
• 1 cup Yogurt, plain or Greek
• 1 lb Grilled Oregano Chicken (leftover from Tuesday), sliced
• 1 Lemons, wedges
• 1/2 Onions, medium and red, sliced
• 8 oz Tomatoes, cherry or grape, halved
• 1 heart Lettuce, romaine, sliced
• 4 Flat breads or pitas
• 1 Tbsp Oil, cooking
• 1 tsp Cumin, ground
• 1 tsp Paprika
• 2 tsp Vinegar, red wine
• 4 oz Cheese, feta, crumbled