Basil-Pepper Cod with Tuscan-Style Quinoa | Publix Super Markets
Basil-Pepper Cod with Tuscan-Style Quinoa
Ingredients
- 1 small shallot
- 3 cloves garlic
- 1 medium tomato
- 0.75 oz fresh basil, divided
- 1 lemon, for juice
- 1 (15.5 oz) can reduced-sodium cannellini beans
- 2 cups water
- 1 cup red quinoa
- 4 (6 oz) cod fillets (about 1 1/2 lb)
- Olive oil cooking spray
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
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