Shark meat stir fry recipe
Cook shark in water, ( do not over cook) peel off the skin from the shark and drain excess water from the shark meat. Shred meat, add 1/2 teaspoon of...
Ingredients
- Shark - 250 g
- Shallots - 100 g
- Garlic - 8-10 cloves
- Chilly + coriander powder - 1 teaspoon
- Turmeric powder - 3/4 teaspoon
- Fennel - 1/2 teaspoon
- Green chilly - 2
- Oil - 1 1/2 tablespoon
- Curry leaves - few
- Salt
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