Burgundy Mushrooms | Side Dishes | Umami
Recipe by randyfields from Side Dishes.
Ingredients
- 4 lb. White Button Mushrooms
- 2 sticks Butter
- 1 1/2 tsp. Worcestershire Sauce
- 1 qt. Burgundy Wine (other Reds Will Work)
- 1 tsp. Freshly Ground Black Pepper
- 2 c. Boiling Water
- 4 whole Chicken Bouillon Cubes
- 4 whole Beef Bouillon Cubes
- 1 tsp. Dill Seed
- 5 cloves Garlic, Peeled
- 2 tsp. Salt
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