Burgundy Mushrooms Recipe
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Ingredients
- 0.5 cup diced onion
- 1 (10.5 ounce) can beef broth
- 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
- 0.33333334326744 cup Burgundy wine
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