Burgundy Mushrooms Recipe

Burgundy Mushrooms Recipe

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Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

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Ingredients

  • 0.5 cup diced onion
  • 1 (10.5 ounce) can beef broth
  • 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
  • 0.33333334326744 cup Burgundy wine

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