Oven-Baked Zeppole Di San Giuseppe
Discover the recipe for our oven baked zeppole di San Giuseppe, puffs with vanilla pastry cream, garnished with so tasty Amarena cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Saucepan
- Wooden spatula
- Wooden spoon
- Mixing bowl
- Piping bag
- Star-shaped piping nozzle
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Tongs
- Plastic wrap
- Serving platter
- Measuring cup
- Kitchen scale
- Spoon
- Chef's knife
- Stove
- Refrigerator
- Fine-mesh sieve
- Plate
- Pot
Ingredients
- 250 ml water
- 45 g butter
- 150 g Italian type 00 organic flour
- 4 eggs
- 1 pinch of salt
- 200 ml full fat milk
- 50 g fresh liquid cream
- ½ vanilla pod
- 70 g sugar
- 2 egg yolks
- 20 g cornflour
- 4 sour Amarena cherries in syrup
- icing sugar
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