Pumpkin Pecan Bread Pudding Recipe | Eggland's Best
Learn how to make Pumpkin Pecan Bread Pudding with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 5 brioche rolls
- 2 Eggland's Best eggs, large
- 1 cup full fat milk
- 1/2 cup half and half
- 1/4 cup powdered sugar
- 2 TBSP pumpkin puree
- 1/4 TSP cinnamon
- 1/4 TSP nutmeg
- 1/2 TSP vanilla
- 42g chopped pecans
- 2 TBSP caramel sauce to drizzle
- 2 TBSP powdered sugar to sprinkle
- 28g candied pecans
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