How to make Slow-cooked Lamb And Chunky Vegetable Stew Recipe

Ingredients

• 1/4 pound Lamb Stew Meat, Cut Into Chunks
• 1/4 tablespoon Oil
• 0.13 Onion, Diced
• 0.38 Carrots, Peeled And Sliced
• 0.38 Potatoes, Peeled And Diced
• 0.38 cloves Cloves Garlic, Minced
• 1/2 cup Beef Broth
• 1/4 Bay Leaves
• 1/4 sprig Fresh Thyme
• 0.13 sprig Fresh Rosemary
• As required Salt And Pepper To Taste
• as required Fresh Herbs For Garnish