Blackberry Crumble - Splenda Sweeteners
We made a wonderful touch of blackberry to Crumble, one of the most popular desserts in hot weather, and kept its calories low with Splenda.
Ingredients
- 50 g of ground oatmeal
- 100 g cold butter or 2 tablespoons coconut oil
- 30 g of chopped almonds
- 1 packet of vanillin powder (10 g)
- 300 g frozen blackberries
- Half a glass of water (150 ml)
- 12 teaspoons SPLENDA® Granulated
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