Simple Succulent Eggplant
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 medium purple eggplant, top removed
- extra olive oil
- 4 Tbsp extra virgin olive oil*
- 2 Tbsp white wine vinegar
- 2 Tbsp tahini*
- 1 ½ Tbsp capers
- 1 Tbsp mustard (Crystal brand has no added sugar)
- 2 tsp basil
- 2 tsp sea salt with kelp*
- 1 clove garlic, chopped
- 1 large tomato, sliced; or 1 small red onion, sliced
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