Baked Stuffed Eggplant

Baked Stuffed Eggplant

jjvirgin.com

4 servings

View full recipe on jjvirgin.com

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Cooking tools:

  • Saute pan
  • Baking sheet
  • Baking dish
  • Parchment paper
  • Colander
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Oven
  • Airtight container

Ingredients

  • 2 medium purple eggplants
  • 1 u00bd tsp sea salt, divided
  • 1 lb ground turkey
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup white onion, diced small
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp <a href='https://rxsugar.com/products/rxsugar-1-pound-canister' target='new'>RxSugar Allulose
  • 1 6-oz can tomato paste
  • u00bd cup water
  • u00be cup canned white beans, drained and rinsed
  • 1 cup fresh basil leaves, roughly chopped (for garnish)

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