Baked Stuffed Eggplant
4 servings
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Cooking tools:
- Saute pan
- Baking sheet
- Baking dish
- Parchment paper
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Airtight container
Ingredients
- 2 medium purple eggplants
- 1 u00bd tsp sea salt, divided
- 1 lb ground turkey
- 1 tbsp extra-virgin olive oil
- 1/2 cup white onion, diced small
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp <a href='https://rxsugar.com/products/rxsugar-1-pound-canister' target='new'>RxSugar Allulose
- 1 6-oz can tomato paste
- u00bd cup water
- u00be cup canned white beans, drained and rinsed
- 1 cup fresh basil leaves, roughly chopped (for garnish)
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