🥕 Mary Berry Carrot and Parsnip Soup 🍲

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb carrots, peeled and sliced
• 1 lb parsnips, peeled and chopped
• 4 cups vegetable or chicken broth
• 1⁄4 teaspoon dried thyme
• Salt and pepper to taste