Gluten-Free Chocolate Chip Cookie Cake (Vegan) by Caked By Katie
Thick, chewy gluten-free and vegan chocolate chip cookie cake with swirls of frosting and sprinkles—perfect for special occasions.Easy to make, deliciously sweet!
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cake pan
- Toothpick
- Mixing bowl
- Oven
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- .75 cup Plant-Based Butter
- 1 cup Brown Sugar
- 3 Tbsp Applesauce, Unsweetened
- 1 Tbsp Vanilla Extract
- 1 3/4 cups Gluten-Free All-Purpose Flour - Primal Palate
- .25 cup Cornstarch
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 1/2 cups Semi-Sweet Chocolate Chips
- .25 cup Plant-Based Butter
- .75 cup Powdered Sugar
- .5 tsp Vanilla Extract
- .25 tsp Sea Salt
- 1 pinch Pink Food Coloring
- 2 Tbsp Sprinkles
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