Peanut-Crusted Fish Recipe | Basa Fillet Recipes | Tesco Real Food
For a quick dairy-free dinner idea, try this spicy peanut-crusted basa fillet recipe served with a crunchy veg slaw. See more fish recipes at Tesco Real Food.
Ingredients
- 2 tbsp Stockwell & Co. crunchy peanut butter
- 30g pack fresh coriander
- 2 limes, juiced
- 1 garlic clove
- 1 red chilli, deseeded
- 2cm piece ginger, peeled
- 265g pack basa fillets
- 320g pack vegetable stir-fry mix
- 1 tbsp light soy sauce
- 1 tbsp sweet chilli dipping sauce
- 1 tbsp rice wine vinegar (or extra lime juice)
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