Pork Tenderloin Medallions With Blue Cheese Sauce
Pork Tenderloin Medallions With Blue Cheese Sauce Blue cheese is one of those love it or hate foods but I think it's gotten an unfair reputation, it's a very misunderstood food, the mold on blue...
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 16oz pork tenderloin, silver skin removed
- 2 tbsp olive oil
- 1 tbsp Badass Burger Booster
- 2 shallots, diced
- 3 green onions, sliced
- 2 tbsp chopped parsley
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 3 oz blue cheese
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