Pear & Cranberry Clafoutis
www.veteransoutreachministries.org
Recipe from Eileen Gray www.Baking-Sense.com MAKES: 15 Servings TOTAL TIME: 50 minutes INGREDIENTS: - 1 cup (8 oz, 236 ml) whole milk - ½ cup (4 oz, 120 ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veteransoutreachministries.org.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (8 oz, 236 ml) whole milk
- ½ cup (4 oz, 120 ml) heavy cream
- ¼ cup (2 oz, 60g) white sugar
- ¼ cup (2 oz, 60g) light brown sugar
- 3 eggs plus 1 yolk
- 1 Tbsp vanilla extract
- 1 Tbsp brandy (optional)
- Pinch of salt
- ½ cup (2 oz, 60g) all purpose flour
- 3 medium (16 oz, 450g) pears, peeled, cored & cut into 1″ chunks
- 1 cup (3.5 oz, 105g) cranberries
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