Pear Clafoutis Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Peeler
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp unsalted butter, at room temperature
- 65g caster sugar, plus 1 tbsp
- 3 extra-large eggs, at room temperature
- 6 tbsp plain flour
- 300ml double cream
- 2 tsp pure vanilla essence
- 1 tsp grated lemon zest (2 lemons)
- 1/4 tsp salt
- 2 tbsp pear brandy, such as poire william
- 2 to 3 firm but ripe pears
- Icing sugar
- Creme fraiche
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