Grilled Venison with Summer Tomato Salad | MeatEater Cook
Tomatoes are at their peak right now, so take advantage of the season’s bounty. Homegrown or farmer’s market heirloom tomatoes are best for this recipe. Their sweetness is unmatched by anything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 lbs. venison round
- Your favorite meat rub or seasoning
- Canola or vegetable oil for brushing
- 3 to 4 large ripe tomatoes
- 1 tbsp. shallot, minced
- 3 tbsp. good balsamic vinegar
- Extra virgin olive oil for drizzling
- Coarse sea salt
- Freshly cracked pepper
- Dried or fresh basil
- Crumbled cotija or feta cheese
- Arugula
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