Almond tarts with blueberries - Serving Dumplings
Mini tarts with an almond shortbread crust, a moist almond filling and blueberries. They're so delicious, because almonds and blueberries make a perfect duo! The tarts are gluten-free and stay...
Ingredients
- 90 g ground almonds
- 40 g potato starch
- 60 g cold butter
- 1 small organic egg
- 40 g icing sugar
- 10 g vanilla sugar
- pinch of salt
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