Herbed Lemon Rice – Kosher Recipes | OU Kosher Certification

Herbed Lemon Rice – Kosher Recipes | OU Kosher Certification

oukosher.org

This 1-pot long-grain rice dish includes sauteed shallots, lemon zest, tarragon, and vegetable or pareve chicken stock baked in a Dutch oven for 40 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • ¼ cup (½ stick) margarine
  • 2 shallots, minced
  • 2 cups long-grain rice
  • Finely grated zest of two lemons
  • Leaves from 1 or 2 sprigs fresh tarragon
  • 3½ cups vegetable or pareve chicken stock
  • Salt
  • pepper

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