How to Make Luscious Lemon Herb Risotto with Medium Grain
Craving a comforting dish? Try my creamy lemon herb risotto with medium grain rice! You'll love its vibrant flavors and simple techniques. Let's cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (200g) medium grain rice (such as Arborio or Carnaroli)
- 1 medium onion, finely chopped
- 2 tablespoons (30ml) olive oil
- 4 cups (960ml) chicken or vegetable broth, warmed
- ½ cup (120ml) dry white wine (optional)
- 1 cup (100g) grated Parmesan cheese
- 2 tablespoons (30g) unsalted butter
- Zest of 1 lemon
- 2 tablespoons (30ml) lemon juice
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
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