Salmon with Orange and Peppercorn Butter Sauce - Stir it up Magazine

Ingredients

• 4 g salmon steaks
• 1 tbsp Country Range Vegetable Oil
• 1 tsp Country Range Pink Peppercorns, crushed
• 1 tsp Country Range Green
• 100 ml Country Range Orange Juice
• 100 ml water
• 4 tbsp dry white wine
• 30 g Country Range Butter
• 1 tsp Country Range Dried Tarragon
• 1/2 g orange (juice and zest)
• 1 tsp sugar
• 1/2 tsp Country Range Coarse Ground Black Pepper