Rose Mary's Oven Roasted Beef Brisket | Just A Pinch Recipes

Ingredients

• 6 pound(s) fresh beef brisket
• 2 tablespoon(s) chili powder
• 2 tablespoon(s) Kosher salt
• 2 tablespoon(s) granulated garlic powder
• 2 tablespoon(s) granulated onion powder
• 1 tablespoon(s) coarse grated black pepper
• 1 tablespoon(s) paprika
• 1 1/2 tablespoon(s) dark brown sugar, firmly packed
• 1 tablespoon(s) dry mustard
• 2 bay leaves, crushed really fine
• 2 cup(s) beef broth, or half red wine & half broth
• 1 large red onion, thick sliced
• 1 large spanish onion, thick sliced
• 2 large red bell peppers, cut into thick wide strips
• 1 pound(s) fresh sliced mushrooms
• 1 1/2 tablespoon(s) ground cumin
• 1 tablespoon(s) thyme
• 1 tablespoon(s) liquid smoke flavoring, optional
• 1/3 cup(s) all-purpose flour