Baked Beef Brisket | Just A Pinch Recipes
This is a favorite at my house, sure to please anyone you serve it to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 to 5 pound(s) beef brisket flat cut if possible
- 1 medium yellow or red onion
- 1 medium bell pepper
- 1 - 14 oz can(s) beef broth
- 1/2 cup(s) canola or vegetable oil
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