Beef Brisket with Caramelized Onions | Just A Pinch Recipes
Preheat oven to 350. Sprinkle all sides of brisket with salt and pepper. Cook brisket in batches, in hot oil in an ovenproof Dutch oven over medium-high heat until browned on...
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Ingredients
- 4 pound(s) beef brisket flat, cut into 3 pieces
- 1 1/2 teaspoon(s) salt
- 1 1/2 teaspoon(s) pepper
- 2 tablespoon(s) vegetable oil
- 3 large white onions, cut in half and thinly sliced
- 4 shallots, sliced
- 1 - 750 milliliters bottle of dry red wine
- 1 1/2 teaspoon(s) chopped fresh rosemary, divided
- 10 ounce(s) cipollini onions, peeled
- 2 cloves of garlic, crushed
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