Sole Mare -French Sardine Pate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solemare.com.au.
Ingredients
- 2 tins Sole Mare Wood-Smoked Wild Brisling Sardines
- 1 tablespoon gherkins and/or capers (optional)
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- Juice of half a lemon or more, to taste
- Salt & Pepper
- Finely chopped chives or spring onions to garnish
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