Pâté de Sardinha (Sardine Pâté) - Wine & Spirits Magazine
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Pâté de Sardinha (Sardine Pâté)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 6 sardines, about 13 ounces total*
- 1 clove garlic, minced
- 1 small shallot, diced
- 2 tbsp lemon juice
- 1 tsp white wine vinegar
- 2 tbsp chopped flat-leaf parsley
- Piri piri sauce
- Fine sea salt
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