Dairy Free Smoked Salmon And Pernod Pappardelle - Food Allergy Aware Training Team

Name: Dairy Free Smoked Salmon And Pernod Pappardelle - Food Allergy Aware Training Team
Ingredients: 200 grms Smoked Salmon; 1/2 White Onion – finely chopped; 2 Cloves Garlic – Sliced (you can mince if you like); 2 Tbsp Vegan Violife Parmesan Grated; 250 Mls Cream – Dairy Free Oatly is my preference; 2 Tbsp Crème Fraiche – Oatly; 1/8 Cup Fish or Vegetable Stock; 3 Tbsp Pernod Or 1/4 cup white wine; 480 Grms Pappardelle or whatever pasta you prefer. You can make this gluten free easily by using gluten free pasta

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Ingredients

200 grms Smoked Salmon
1/2 White Onion – finely chopped
2 Cloves Garlic – Sliced (you can mince if you like)
2 Tbsp Vegan Violife Parmesan Grated
250 Mls Cream – Dairy Free Oatly is my preference
2 Tbsp Crème Fraiche – Oatly
1/8 Cup Fish or Vegetable Stock
3 Tbsp Pernod Or 1/4 cup white wine
480 Grms Pappardelle or whatever pasta you prefer. You can make this gluten free easily by using gluten free pasta