Blueberry Peach Frangipane Galette
Blueberry peach frangipane galette with flaky pastry, almond cream, fresh peaches, blueberries, and a golden folded crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Spatula
- Spoon
- Fork
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 large egg beaten with 1 Tablespoon milk or water
- sliced almonds and coarse sugar, optional
- 2 Tablespoons unsalted butter, softened
- 1 large egg, at room temperature
- 1/2 cup almond flour
- 1/2 teaspoon almond extract
- 1/2 teaspoon pure vanilla extract
- 3 heaping cups peach slices
- 1 cup blueberries
- 1 Tablespoon almond flour, almond meal, or all-purpose flour
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