Zucchini Pasta with Cabbage & Parmesan Salad Low FODMAP Recipe
A low FODMAP Zucchini Pasta with Cabbage & Parmesan Salad recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 small zucchini, cut into strips like spaghetti
- 2 tsp olive oil
- ½ clove garlic, sliced
- 2 anchovies, sliced
- ¼ tsp salt or as desired
- tbsp parmesan, grated
- 1 cup thinly sliced cabbage (common or red cabbage – see note above)
- ⅓ cup grated carrot
- 2 tsp parmesan
- 1 tsp apple cider vinegar
- Salt
- pepper
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