Paalak Paneer Restaurant Style Recipe
Learn how to make Paalak Paneer Restaurant Style at home. This authentic Kerala recipe includes easy step-by-step instructions for side dish for roti and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 bunch Paalak (cleaned, washed and pressure cooked)
- 200 gm Paneer (diced and fried in oil until golden in color)
- 2 nos Onions (finely chopped, small)
- 1 no Ripe tomato (diced)
- 4 nos Garlic pods
- ½ inch Ginger
- 2 nos Green chillies
- 1 tsp Cumin seeds (Jeerakam)
- Salt (As reqd)
- 1/4 tsp Sugar
- Oil
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