Cooking Matters
Spicy White Bean Dip | Quick & Kid-Friendly Recipe | Perfect with Pita or Veggies | Cooking Matters
Ingredients
- 2 cloves garlic
- (15½ ounce) can cannellini beans
- ⅓ bunch fresh parsley
- ¼ cup water
- 1 Tablespoon canola oil
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- Pinch of cayenne pepper
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