Lemon and Herb Cod en Papillote - Armanino Retail

Ingredients

• four 4-6 ounce boneless, skinless cod fillets, 1-inch thick
• 2 tablespoons unsalted butter, room temperature
• 3 tablespoons Armanino Basil Pesto , divided
• 12 asparagus stalks
• 12 cherry tomatoes, halved
• 1 cup yellow squash, cut into ¼-inch thick half moons
• 1 tablespoon Armanino Creamy Garlic Sauce
• 4 tablespoons dry white wine, such as pinot grigio
• 4 lemon slices, cut in half
• kosher salt & ground black pepper
• fresh lemon zest
• chopped fresh basil, for garnish
• white rice for serving