Corn Chowder Flatbreads | culture: the word on cheese

Ingredients

• 4 ears sweet corn
• 3 slices bacon (roughly chopped)
• ½ pound baby potatoes (about 1½ cups, diced)
• 1 red bell pepper (diced)
• ¼ cup sour cream
• 1 tablespoon chopped fresh dill
• 1 clove garlic (minced)
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons white wine vinegar
• 1 recipe Basic Flatbread Dough
• 3 to 4 tablespoons olive oil (for brushing dough)
• 1 cup grated fontina cheese (divided)