Masaharu Morimoto’s Crab Rangoon | Saveur

Ingredients

• ³⁄₄ cup mayonnaise
• 2 tbsp. sesame oil
• 2 tbsp. sriracha
• 1 tsp. fresh lemon juice
• 1 tsp. fresh lime juice
• ¹⁄₄ cup tobiko
• 1 cup <a href="https://www.saveur.com/mirin-apricot-jam/">mirin apricot jam</a>
• 2 cups (about 12 oz.) king crab meat, shredded
• 4 oz. cream cheese, softened
• 1 tbsp. all-purpose flour
• 22 spring roll wrappers
• Canola oil, for frying
• Cilantro leaves, to garnish