Crab Rangoons & Orange Sauce Recipe | Crab Recipes - Fulton Fish Market

Ingredients

• 3 oranges, 2 juiced, 1 cut into wedges
• ¼ cup soy sauce
• 1 Tablespoon honey
• 1 Tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 6 cups canola or vegetable oil
• 8 ounce jumbo lump crabmeat, picked over for shell or cartilage
• 1 cup cream cheese, softened
• 1 scallion, thinly sliced
• 1 clove garlic, minced
• ¼ teaspoon Worcestershire sauce
• 12 wonton wrappers
• 1 large egg, beaten with 1 tbsp water
• 4 Tablespoons sesame seeds
• kosher salt
• freshly ground black pepper