Chicken and Mushrooms with a Garlic White Wine Cream Sauce

Chicken and Mushrooms with a Garlic White Wine Cream Sauce

www.davesdroppings.com

Preheat oven to 200 and set aside a baking sheet Season chicken with salt and pepper then lightly dredge in flour Heat a large skillet to med-high heat.

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Plate

Ingredients

  • 16 oz Chicken (Either tenderloin strips or breasts cut into strips)
  • 4 T Butter
  • 4 T Olive Oil
  • 1/4 C Flour
  • 4 cloves Garlic (minced)
  • 12 oz Mushrooms (sliced)
  • 1/4 C White wine
  • 1/3 C Chicken Broth
  • 1/4 C Half-and-half
  • 1/4 C Fresh Parsley (chopped)

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