Chicken and Mushrooms in Creamy Dill Sauce

Chicken and Mushrooms in Creamy Dill Sauce

www.jocooks.com

This Chicken and Mushrooms in Creamy Dill Sauce is the perfect dish made with chicken and mushrooms in a rich and creamy dill sauce!

View full recipe on www.jocooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jocooks.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Mixing bowl
  • Whisk
  • Ladle
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 pound chicken thighs (boneless and skinless, cut into 1 inch cubes)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 12 ounces white mushrooms (cut in half)
  • ½ cup white wine (I used Sauvignon Blanc)
  • 1 cup chicken broth (low sodium)
  • 2 tablespoons fresh dill (chopped)
  • ½ cup sour cream
  • 2 tablespoons butter (unsalted)
  • 1 tablespoon all-purpose flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This