One-Pot Spaghetti with Mussels and Leeks | RICARDO
This one-pot spaghetti recipe with leeks and mussels is a flavourful and effortless choice for easy weeknight meals.
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Cooking tools:
- Skillet
- Stove
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 leek, thinly sliced
- 1/4 cup (55 g) butter
- 2 garlic cloves, chopped
- 1/2 tsp red pepper flakes
- 1/2 cup (125 ml) dry white wine or vegetable broth
- 1/4 tsp turmeric
- 1 lemon, zest finely grated
- 4 cups (1 litre) water
- 1 tsp salt
- 1 lb (450 g) spaghetti
- 2 lb (900 g) mussels, trimmed and washed
- 1/4 cup (10 g) flat-leaf parsley, finely chopped
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