Stuffed Red Kuri Squash – Soil Born Farms
Stuffed Red Kuri Squash: Bake until tender with buttered halves, sautéed onions, garlic, rice, sausage, and coconut milk. Perfect for a comforting fall meal.
Ingredients
- 1 whole Kuri Squash, cut in half and seeds removed
- 4 tablespoons of butter
- Salt and pepper to taste
- 2 tablespoons red onion, diced
- 1 teaspoon minced garlic
- 2 teaspoons olive oil
- 2 cups COOKED rice
- 1 cup COOKED sausage (chicken or pork sausage)
- 2 teaspoons fresh parsley, chopped
- 4 tablespoons coconut milk
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