Bruschetta with nadughi — Recipe | Borjomi Gastro Guide
Bruschetta with nadughi — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 1 piece Whole wheat bread
- 100 grams nadugi
- 1 piece basil branch
- 3 cloves Garlic
- 30 milliliters Olive oil
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