Pork Medallions In Mustard Green Peppercorn Cream Sauce
Ingredients - 1 tablespoon vegetable oil - 8 (4-ounce) pork medallions - 1 teaspoon salt - 1/2 teaspoon ground white pepper - 2 tablespoons unsalted butter,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 tablespoon vegetable oil
- 8 (4-ounce) pork medallions
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons unsalted butter, cut into pieces
- 1/4 cup minced shallots
- 1 teaspoon minced garlic
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon drained and crushed green peppercorns
- Matchstick Potatoes
- 2 tablespoons minced fresh parsley, garnish
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