Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce - Spread the M

Ingredients

• 4 - 4 oz pork tenderloin medallions 1 1/2 to 2 inches thick
• 1 Tbsp canola oil
• 2 Tbsp Worcestershire sauce
• 1 Tbsp liquid honey
• 1 tsp fresh ground black pepper
• 3 Tbsp Dijon mustard
• 1 Tbsp unsalted butter
• 1 cup sweet onion, thinly sliced
• ⅓ cup liquid honey
• ½ cup your favourite Ale
• 2 Tbsp dry mustard powder
• 1 tsp sea salt
• ½ tsp ground black pepper
• 3 Tbsp yellow mustard seed
• 2 Tbsp canola oil
• 1 Tbsp shallot, finely chopped
• 2 tsp garlic, minced
• 1 cup kale, thinly sliced
• ½ cup swiss chard, thinly sliced
• ½ cup spinach, thinly sliced
• ½ tsp sea salt
• ½ tsp fresh ground black pepper
• 3 oz cream cheese
• 1 Tbsp whipping cream
• 2 Tbsp lemon zest
• ⅓ cup Parmesan cheese, grated
• ¼ cup panko bread crumbs