Chocolate Raspberry Cheesecake Recipe | ReaLemon and ReaLime

Ingredients

• 6 oz (175 g) cream cheese, softened
• 1 can (300 mL) sweetened condensed milk
• 1 egg
• 3 tbsp (45 mL) ReaLemon® Lemon Juice
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) fresh or frozen raspberries
• 1 (9-inch/23 cm) prepared Graham cracker pie crust
• 2 oz (60 g) semi-sweet chocolate
• ¼ cup (50 mL) whipping cream