Vegan Chocolate Coconut Cookies | Blue Diamond

Ingredients

• 1 1/4 cups white whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 2/3 cup Dutch process cocoa
• 1/2 cup coconut oil; melted and cooled to room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/3 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
• 1 1/4 cups sweetened flake coconut; divided