Olive Bread Rolls with Crispy Pancetta and Tomatoes | MiNDFOOD
Dabble in a bit of baking and create these fabulous olive and thyme infused rolls. Filled with crispy pancetta and over-roasted tomatoes, sandwiches will be anything but boring.
Ingredients
- 1.0 cup water
- 8.0 whole yeast
- 1.0 tsp salt
- 1.0 tsp sugar
- 2.0 cups flour
- 2.0 tbsp olive oil
- 1.0 cup black olife
- 2.0 tbsp lemon thyme
- 1.0 whole egg whisked
- 0.25 cup parmesan
- 5.0 whole roma tomato
- 2.0 tsp olive oil
- 12.0 whole pancettum
- 1.0 whole rocket
- 1.0 whole water
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